We are coming to the end of a 2 week holiday in Brittany in our caravan. I have just eaten a delicious lemon tart.
Whilst eating it I have been busy though, knitting a thick lining for the tea cosy for when we take the caravan out in colder weather. We did that at Easter and there was ice in the fire-bucket, plus the gas heater broke so we used the oven to keep warm. But I am moving off the theme of food and France.
Food, always an enjoyable topic, has been fun this holiday. We have a Remoska cooker which we use when on mains electric which can be used to make tremendous meals. It does great jacket potatoes as well. Salads have featured large though as its been so warm.
Aubergine and Feta bake is tomorrow, but I have made bread, pizza, lasagne, birthday cakes, bolognese sauce, loads of dishes in the Remoska. The slow cooker is also useful, great for bolognese, stews, curries that will cook whilst we are out during the day. I’ve not used that this holiday as its so warm, but it was great last summer when we were walking in the New Forest and Forest of Dean.
We have been cycling along parts of the Nantes to Brest canal towpath – the Velodyssey, and it’s been lovely. It’s flat, which is ideal for the folding bikes we have with us, and cycling gives you time to see things and the opportunity to just get off and potter in villages and towns.
The other thing I have managed this holiday is to thoroughly teach myself how to Tunisian crochet. Thanks to Michelle at poppyandbliss.com for her helpful advice and simple pattern to get me started.
The yarn isn’t very good for the stitch as its not got enough twist, so splits easily as you can see, plus of course I have brought a slightly small hook just to make my task more difficult. However, I have the basic technique now so will work on it further.