Amazing raisin yeast – still active

The raisin yeast that I started off at the beginning of the UK lockdown in March is still bubbling! It has sat on the fridge with very sporadic periodic teaspoons of sugar added when I remember.

Today I used some commercial yeast to seed my Stollen dough starter, but it’s pretty un-bubbly. Maybe I am used to my active sourdough starter, but I’m unimpressed. So I am going to add some of the raisin yeast to give it some welly. Let’s see what happens!

Still bubbling after 9 months of mostly fridge-life

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